Gingerbread Banana Muffins

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Sweet and soft Gingerbread Banana Muffins made healthier with whole wheat flour, Greek yogurt and no oil or butter.

By: Maegan - The BakerMama (via Thebakermama)
Original Publish: Jan 13, 2026
Last Updated: Mar 3, 2026
Prep: 10 mins
Cook: 20 mins
Yields: 12
Finished Gingerbread Banana Muffins

Ingredients

Instructions

  1. Preheat oven to 350°F. Grease a 12-cup muffin pan with nonstick cooking spray and set aside.

  2. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, ginger and cinnamon.

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