Gingerbread Banana Muffins
Sweet and soft Gingerbread Banana Muffins made healthier with whole wheat flour, Greek yogurt and no oil or butter.
Ingredients
Instructions
Preheat oven to 350°F. Grease a 12-cup muffin pan with nonstick cooking spray and set aside.
In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, ginger and cinnamon.
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