Honey Maple Whole Oat Granola with Vanilla and Cinnamon

No reviews yet
By: Teaandmangoes (via Teaandmangoes)
Last Updated: Mar 3, 2026
Prep: P
Cook: P
Yields: 12-16
Finished Honey Maple Whole Oat Granola with Vanilla and Cinnamon

Ingredients

Instructions

  1. Preheat oven to 325 degrees.

  2. Line baking sheet with parchment paper.

  3. Melt the honey, butter, vanilla and maple syrup in a small pot on the stove or in a bowl in the microwave.

  4. Mix together the two oats and spices. Pour the liquid into the oat mixture and stir to combine.

  5. Pour onto the baking sheet lined with parchment paper. Spread out the oat mixture a bit, but not too thin as the individual oats will cook too fast and dry out or burn.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Teaandmangoes →

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Leave a Comment

Replying to User

More from Teaandmangoes