Creamy Baked Lemon & Dill Rice

Ingredients

• 1 Tbsp olive oil
• 2 bay leaf
• 2 garlic clove
• 3 cup boiling water
• ½ lemon
• ¼ tsp ground black pepper
• ½ tsp salt
• 5 medium tomato
• 1 medium onion
• 1½ cup cooked cannellini beans
• 2 vegetable bouillon cube
• ⅓ cup nutritional yeast flakes
• chili flakes
• dried dill
• 1 cup fresh dill
• 1 medium leek
• 1½ cup short-grain white rice
• ¼ cup toasted pine nuts