Chocolate Peanut Butter Pretzel Granola Bars

Name: Chocolate Peanut Butter Pretzel Granola Bars
Prep time: 15 min
Yield: 20, 20 squares
Cuisine: Gluten Free, Vegan
Ingredients: 1.5 cup rolled oats; 3 Tablespoons chia seeds; 1/2 cup chocolate chips; 1 cup almonds (roughly chopped); 1/2 cup pretzels; 1/2 cup agave nectar; 1 cup peanut butter or almond butter

5 / 5 (1 reviews)

This granola bar recipe is naturally vegan and gluten free and is packed with healthy ingredients. This takes snacking to a whole new level!

By: Amanda (via Mindfulavocado)

Original Publish: May 3, 2017

Last Updated: Mar 3, 2026

Prep: 15 mins

Yields: 20, 20 squares

Nutrition Facts

225 kcalCalories

6.7 gProtein

24.7 gCarbs

11.3 gFat

Ingredients

1.5 cup rolled oats
3 Tablespoons chia seeds
1/2 cup chocolate chips
1 cup almonds (roughly chopped)
1/2 cup pretzels
1/2 cup agave nectar
1 cup peanut butter or almond butter

Instructions

In large mixing bowl, add oats, chia seeds, chopped almonds, chocolate chips, and pretzels
Add peanut butter and agave nectar to small pot and melt on low heat stirring frequently until peanut butter is completely smooth.
Pour peanut butter mixture over oats and mix together
Using a rubber spatula, add mixture to a parchment-lined 8 x 8 inch pan

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Chef's Notes

An alternative method to melting the peanut butter and agave is to use the microwave. Be sure to microwave in 30 second increments to avoid burning.

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Reviews from the Original Source

Tamra ★ 5.0/5

I tried this recipe and my kids ate them all up! I guess they like them!!! :)

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