Cuban Picadillo Recipe

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This classic Cuban picadillo makes a quick and delicious weeknight dinner when served along with rice and plantains.

By: Delilah (via Letseatcuban)
Original Publish: Mar 28, 2022
Last Updated: Mar 3, 2026
Prep: 5 mins
Cook: 25 mins
Yields: 6

Nutrition Facts

367 Calories
23 grams proteinProtein
21 grams carbohydratesCarbs
18 grams fatFat
Finished Cuban Picadillo Recipe

Ingredients

Instructions

  1. In a large skillet pan, heat the oil over medium-high heat.

  2. Add the onions and peppers, and cook for 2-3 minutes, until soft and translucent.

  3. Stir in the garlic and cook for 30 seconds.

  4. Add the ground beef and cook until browned. Break it up with the spoon as it cooks.

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