Cuban Picadillo Recipe
This classic Cuban picadillo makes a quick and delicious weeknight dinner when served along with rice and plantains.
Nutrition Facts
367 Calories
23 grams proteinProtein
21 grams carbohydratesCarbs
18 grams fatFat
Ingredients
Instructions
In a large skillet pan, heat the oil over medium-high heat.
Add the onions and peppers, and cook for 2-3 minutes, until soft and translucent.
Stir in the garlic and cook for 30 seconds.
Add the ground beef and cook until browned. Break it up with the spoon as it cooks.
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