Italian Spicy Chicken Soup Minestrone
An original twist to Florence-style Italian soup with spicy chicken, lemon and croutons.
Ingredients
Instructions
Heat the oil in a large pan.
Add the onion and cook until softened and golden
Add the garlic and celery and cook for 3 minutes.
Add the carrots and potatoes, stir, then add in the chicken stock, thyme, cayenne pepper.
Cook for 25 minutes.
Add in the drained cannellini beans and cook for 5 minutes.
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