Four Cheese Macaroni Bites

Ingredients

• Garnish:
• ¼ teaspoon of ground black pepper
• 2 tablespoons of flour
• ½ teaspoon of onion powder
• 2 tablespoons of unsalted butter
• 2 oz shredded mozzarella cheese
• 2 oz shredded Colby cheese
• 2 oz shredded Monterey cheese
• 2 oz shredded white sharp cheddar cheese
• 8 oz cooked elbow macaroni ((right before al dente))
• 1 ½ cups of half and half (or milk or heavy cream)
• ¼ teaspoon of ground sage
• ¼ cup of favorite breadcrumbs (I used Italian)
• Pinch of parmesan cheese (optional)
• Pinch of shredded parsley (optional)