Bulgogi Burger

Instructions

1. Purée the onion and spring onions in a food processor and transfer to a large mixing bowl.
   * If you don't have a food processor you can grate the onion into the mixing bowl and try to chop the spring onions as finely as possible.

2. Add the sugar, soy sauce, sesame oil, black pepper, sesame seeds, crushed garlic and lemonade to the bowl and mix well with the onion purée.

3. Add the minced beef steak into the bowl next and mix thoroughly, ensuring all of the meat has been broken up and is covered well in the rest of the ingredients.
   Transfer to the fridge and leave to marinate for 30 minutes.

4. After 30 minutes, remove the bowl from the fridge and transfer the meat to a chopping board. Split the meat mixture into 4 equal pieces, forming each piece into a ball before flattening out into a typical burger shape.