Asian Style Pimento Cheese

No reviews yet

This Asian Style Pimento Cheese offers a unique twist on a Southern favorite. It has the rich and creamy cheesiness of pimento cheese but with crunch and Asian flavors! Enjoy it as a dip, spread, in sandwiches, and much more!

By: In Good Flavor (via Ingoodflavor)
Original Publish: Jan 14, 2025
Last Updated: Mar 3, 2026
Prep: 15 mins
Yields: 8, 8 Servings

Nutrition Facts

300 calCalories
Finished Asian Style Pimento Cheese

Ingredients

Instructions

  1. Use a box grater to shred the cheese. Drain, then pat the pimentos dry with paper towels. Drain, then pat the water chestnuts dry with paper towels. Roughly chop into 1/4-inch chunks. Add all the ingredients to a mixing bowl.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Ingoodflavor →
Category:
Cuisine:
Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Leave a Comment

Replying to User

More from Ingoodflavor