Homemade Vegetable Marinara Sauce
This vegetable-packed homemade marinara sauce is packed with tender veggies. It's perfect with pasta dishes or as a dip on it's own!
Ingredients
Instructions
Wash, peel ( if needed), and dice all the vegetables( except the mushrooms & diced tomatoes). Toss all of the veggies into a food processor.
Pour 2-3 tbsp of vegetable oil into a large pot. Turn the heat on medium.
Add all of the minced vegetables into the pot
Add in the tomato sauce, diced tomatoes, seasonings, and garlic.
Pour in 3 cups of water, and mix until everything is well combined.
Toss in the mushrooms, and fold in.
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Reviews from the Original Source
Very good! I had to omit the sugar, dietary reasons so I added a red pepper in hopes it would sweeten it a bit, it did but the sugar is key. Loved it!
This was so simple and delicious! and you are GORGEOUS wow!!
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