Salt and Vinegar Smashed Potatoes
Tangy Salt and Vinegar Smashed Potatoes are finished with a sprinkling of vinegar and sea salt to really bring out the flavors. These smashed potatoes are simple to make and crave-able.
Nutrition Facts
Ingredients
Instructions
In a medium saucepan, combine together whole potatoes, cup of vinegar, and 1 tablespoon salt. Add water to cover the potatoes by 2". Bring the water to a boil, then reduce the heat down to simmer, cooking potatoes for about 20 minutes.
About 10 minutes into boiling the potatoes, pre-heat the oven to 450 degrees. Cover a baking sheet with parchment paper.
Continue cooking potatoes for another 10 minutes. Poke them with a fork to check for doneness, they should be just tender.
Drain potatoes and return to pan to dry. Coat the potatoes with the butter. Lay potatoes out on the lined baking sheet. Using a heavy mug, gently smash each potato to 1/2" thick.
Bake the potatoes for 20 minutes.
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Continue Reading at Homecookedharvest →Chef's Notes
Gently smash the potatoes with a heavy can of beans, a large flat-bottomed coffee cup, or a potato masher.
You can use a basting brush to apply vinegar to the baked potatoes.
Store any leftovers in an airtight container in the fridge for 4-5 days.
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
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Reviews from the Original Source
I love salt and vinegar on my chips (fries) so this recipe is a must make for me too! Such a detailed post, thanks for sharing.
The salt is what MAKES these irresistible potatoes! Loved this simple side dish and will
Make again for sure
I knew I had to make this recipe as soon as I saw the name. My husband loves salt and vinegar chips. So these are now a favorite side dish of ours.
This is such a good idea and made the best side dish! It reminded me of my favorite flavored potato chips!
I just made these salty vinegar smashed potatoes and they turned droolworthy. Can use it as a side dish for lunch or dinner.
Smashed potatoes are actually one of my favourite things to make and eat. This looks so perfect! Thank you so much for the recipe :)
These smashed potatoes remind me of my trips to the Maryland shore. They're like the boardwalk salt and vinegar fries but even better because I can serve them with just about any dinner. They make my mouth water with just the aroma but the taste is oh so incredible.
These potatoes are making my mouth water. Can't wait to try this recipe.
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