Hojicha Chia Seed Pudding
Hojicha Chia Seed Pudding is the perfect make ahead treat for busy mornings.
Ingredients
Instructions
Optional: Pour 225 ml milk into a saucepan, and heat on low until steam appear. Set aside.
Add 1 tablespoon Hojicha Powder to a small bowl and approximately 50 ml of the oat milk (or 50 ml of water if using another kind of milk). Whisk together until the powder fully dissolves.
Add the rest of the milk, 4 tablespoons whole chia seeds, and 2 tablespoons coconut sugar. Mix to combine.
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