Homemade Cream of Chicken Soup

Name: Homemade Cream of Chicken Soup
Yield: 15, 15 ounces
Ingredients: 1/2 teaspoon salt; 2 Tablespoons butter; 1/3 cup flour; 1/4 teaspoon pepper; 1/4 cup onion (minced); 1 1/4 cup milk (2% milkfat); 1 1/2 teaspoon “Better than Bouillon” chicken base

No reviews yet

More flavor, less ingredients, and healthier for you.

By: Megan (via Heartysmarty)

Original Publish: Jul 26, 2016

Last Updated: Mar 3, 2026

Yields: 15, 15 ounces

Nutrition Facts

120 kcalCalories

Ingredients

1/2 teaspoon salt
2 Tablespoons butter
1/3 cup flour
1/4 teaspoon pepper
1/4 cup onion (minced)
1 1/4 cup milk (2% milkfat)
1 1/2 teaspoon “Better than Bouillon” chicken base

Instructions

Sauté onions in butter in a medium saucepan until onions are soft and translucent.
Mix in the flour to form a paste.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Heartysmarty →

Chef's Notes

Any color of onion will work in this sauce--green, red, yellow. I have even used dehydrated onions and they gave the sauce a more rich flavor. Also, this recipe yeilds equivalent to one 15-ounce can of cream of chicken soup. Calories listed are per 1/2 cup serving.

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Homemade Cream of Chicken Soup

Nutrition Facts

Ingredients

Instructions

Want to see how it turns out?

Chef's Notes

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Heartysmarty

Hearty Berry Smoothie

Mashed Potatoes with Hearty Vegetable Gravy

Hearty Whole Wheat Buttermilk Pancakes