Chocolate Almond Butter
This chocolate almond butter is a delicious twist on a basic almond butter recipe. It has a rich chocolate flavour and infused with flecks of unsweetened shredded coconut. Perfect for bread, fruit or just eating with a spoon!
Ingredients
Instructions
Preheat oven to 350 degrees Fahrenheit.
Place almonds on an unlined baking sheet. Bake for 10 to 12 minutes, watching to ensure they don't burn and rotating the pan about halfway through cooking.
Remove from the oven and allow to cool.
Place almonds in a food processor (I used a 12-cup processor).
Process for 8 to 10 minutes or until creamy, stopping to scrape the sides of the processor with a spatula every couple of minutes (or as necessary). Note: The mixture will initially look very powdery and dry (this is completely normal, just go with it; eventually the almonds will break down and will be smooth and creamy). Also, depending on the power of the processor you are using, the process may take a little longer, but that's okay.
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