Fresh Strawberry Pie Recipe from Scratch
Easy homemade strawberry pie recipe, made the old fashioned way with no gelatin. Simple, classic, no bake dessert with a fresh berry filling and glaze.
Nutrition Facts
Ingredients
Instructions
Whisk the corn starch and water together in a small glass measuring cup.
Add the corn starch mixture together with the sugar in a medium to large saucepan.
Mix in the strawberry purée.
Bring the mixture to a boil on low to medium heat, constantly stirring with a spatula to avoid scorching.
Once the mixture boils, cook it for 3 to 5 more minutes, or until it thickens and turns a deep red.
Remove the strawberry sauce from the heat, and allow it to cool.*
Wash and hull fresh strawberries and slice them.
Once the strawberry sauce has cooled enough, mix the sliced strawberries into the sauce.
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Continue Reading at Flouronmyfingers →Chef's Notes
*I like to put my strawberry sauce in the fridge or freezer to cool more quickly. About 30 minutes in the freezer (with occasional stirring) will cool it enough that you can finish making the dessert.
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Reviews from the Original Source
This pie is wonderful. I love the fresh strawberry flavor that comes with making your own glaze. Thank you
I have made this 3 times. Twice last summer and again today. It does not set up at all. Anyone else have this problem? What am I doing wrong? Tastes great though.
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