Thai Beef Salad with Fish Sauce

Name: Thai Beef Salad with Fish Sauce
Prep time: 10 min
Yield: 2
Ingredients: Juice of 1/2 lime; 1/2 cup hot water; 1/2 lb grilled flank steak, thinly sliced; 12-oz bag of broccoli slaw, or 12 oz (total) of julienned broccoli and carrots; 3-6 leaves of Thai basil, torn into small pieces; 1/2 tsp chili paste with garlic (I use Lan Chi brand); 2 Tbsp sugar (more or less, to taste), or equivalent amount of sugar substitute; 3 Tbsp fish sauce (I use Three Crabs brand)

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THAI BEEF SALAD Quickly improvised from leftover cooked beef, store-bought broccoli slaw, and a dressing you can make a week in advance. Serves 2-3 as a main dish.

By: Flavorite (via Flavorite)

Original Publish: Aug 10, 2021

Last Updated: Mar 3, 2026

Prep: 10 mins

Yields: 2

Nutrition Facts

288 Calories

25 grams proteinProtein

33 grams carbohydratesCarbs

7 grams fatFat

Ingredients

Juice of 1/2 lime
1/2 cup hot water
1/2 lb grilled flank steak, thinly sliced
12-oz bag of broccoli slaw, or 12 oz (total) of julienned broccoli and carrots
3-6 leaves of Thai basil, torn into small pieces
1/2 tsp chili paste with garlic (I use Lan Chi brand)
2 Tbsp sugar (more or less, to taste), or equivalent amount of sugar substitute
3 Tbsp fish sauce (I use Three Crabs brand)

Instructions

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Thai Beef Salad with Fish Sauce

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