Strawberry Avocado Salad
Strawberry Avocado Salad is a crunchy, creamy, sweet, savory and undeniably delicious spring salad that gets tossed with a homemade poppy seed dressing. Perfect as a light lunch, appetizer or side dish to dinner!
Ingredients
Instructions
Make poppy seed dressing by combining everything in bowl with whisk, or use shaker cup.
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Continue Reading at Fitmittenkitchen →Chef's Notes
Recipe STORAGE – Dressed salad will keep for up to 1 day covered in the fridge.
MAKE AHEAD – Make the dressing and store separately in the fridge for up to 5 days. Assemble the salad as noted in step 2, seal with plastic wrap and store in the fridge for up to 4 days. Just before serving, finish with cheese, almonds and avocado and toss with dressing.




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Reviews from the Original Source
This combo is so refreshing! Love the lightened up yogurt poppy seed dressing.
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