Easy Vegan Raspberry Muffins

Name: Easy Vegan Raspberry Muffins
Prep time: 10 min
Cook time: 15 min
Yield: 12, 12 muffins
Cuisine: American
Ingredients: 1 1/2 tsp vanilla extract; 1/2 tsp salt; 3 tsp baking powder; 2 1/4 cup flour; 3/4 cup white sugar; 1 1/2 cups raspberries; 1/4 cup vegan butter (soft); 1/2 TB vinegar; 1 cup + 2 TB plant-based milk; 2 TB brown sugar *for topping; 2 TB raspberry jam

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These delicious tender raspberry muffins are the perfect breakfast or afternoon snack.

By: Courtneyshomestead (via Courtneyshomestead)

Original Publish: Apr 12, 2020

Last Updated: Mar 3, 2026

Prep: 10 mins

Cook: 15 mins

Yields: 12, 12 muffins

Nutrition Facts

195 kcalCalories

3 gProtein

37 gCarbs

4 gFat

Instructions

Start by preheating the oven to 375 degrees and a line a muffin tin with liners.
Take your vegan milk, mix it with the vinegar, and set it aside.
Take a small bowl, pour your raspberries and 1/4 cup of white sugar, and stir. Set this aside while you prepare the rest.

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See the blog post for recipe Q&A

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Easy Vegan Raspberry Muffins

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

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