Lo Mein

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By: Dianne (via Chinese Jamaicangirl)
Original Publish: Oct 31, 2017
Last Updated: Mar 3, 2026
Prep: 20 mins
Cook: 10 mins
Yields: 6
Finished Lo Mein

Ingredients

Instructions

  1. Cut chicken in small pieces and season with salts, soy sauce, and sugar and set aside.

  2. Cut up all other vegetables and keep separate.

  3. Combine sauces in a bowl.

  4. Boil noodles according to package directions (4-5 minutes), strain off water.

  5. Heat a large skillet or wok on high heat. Add oils, when hot, stir fry chicken or meat of choice 2-3 minutes or no longer pink.

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Chef's Notes

Best served immediately.
Do not cover with lid for about half an hour to prevent getting soggy.

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