Lo Mein
Ingredients
Instructions
Cut chicken in small pieces and season with salts, soy sauce, and sugar and set aside.
Cut up all other vegetables and keep separate.
Combine sauces in a bowl.
Boil noodles according to package directions (4-5 minutes), strain off water.
Heat a large skillet or wok on high heat. Add oils, when hot, stir fry chicken or meat of choice 2-3 minutes or no longer pink.
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Continue Reading at Chinese Jamaicangirl →Chef's Notes
Best served immediately.
Do not cover with lid for about half an hour to prevent getting soggy.



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