Santa Hat Appetizer
This easy Santa Hat Appetizer is a fun holiday treat for your next Christmas Party. Only four ingredients and you can have these tasty and cute appetizers that your guests will love!
Nutrition Facts
Ingredients
Instructions
Cut the bell peppers in half and clean out all the seeds, rinse well. Cut into small triangles and pat dry with a paper towel.
Take the cheese and cut each piece in half. Place one piece on a cracker and top with a Santa hat (pepper).
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Continue Reading at Bubbapie →Chef's Notes
Serve them on a fun holiday decorated plate and you have the ultimate Christmas appetizer recipe! We used Monterey Jack Cheese for this recipe, but feel free to experiment with different types of cheese. I think that swiss cheese would be really good, or even pepper jack to give it a little bit of a kick!
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Reviews from the Original Source
Adorable little tidbit for everyone to enjoy with their eyes as well as their taste buds!
Easy to construct with just 4 ingredients.
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