Buttermilk Biscuits

Instructions

1. Whisk dry ingredients(flour, baking powder,salt) in a freezer-proof bowl. Place in the freezer for 20mins.

2. Measure buttermilk and keep chilled until ready for use.

3. Preheat oven to 425 degrees F.

4. Remove bowl from freezer, using a grater, grate the frozen butter directly into the flour mixture.

5. Add the buttermilk and gently mix.

6. Empty the mixture onto your work surface, using gentle patting motions, pat the dough into place (it will be fairly dry and crumbly, but keep patting until it comes together - DO NOT KNEAD).

7. On a lightly floured surface, pat the dough into to a rectangular shape, then fold each side of the dough to the middle (like folding a letter), pat into a rectangular shape. Repeat this folding, patting process about 3-4 times.