Name: Colin’s chocolate orange mousse with homemade honeycomb
Prep time: 40 min
Cook time: 20 min
Yield: 6
Ingredients: 1/3 cup honey; Pinch of salt; 1/4 cup water; 50g honey; 1 1/3 cups caster sugar; 300g dark chocolate (70%), chopped; Finely grated zest of 2 oranges, plus segments, to serve; 200ml pure cream; 2 Tbsp Dutch cocoa powder, sifted; 6 free-range egg whites; HONEYCOMB; 30g bicarbonate of soda

Colin’s chocolate orange mousse with homemade honeycomb

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Prep ahead and make dessert a breeze.

By: Bhg.au (via Bhg.au)

Original Publish: Jun 2, 2024

Last Updated: Mar 1, 2026

Prep: 40 mins

Cook: 20 mins

Yields: 6

Instructions

Put chocolate in a heatproof bowl over a pan of simmering water. Remove from heat and allow to melt. Stir in honey, zest and salt.
Using a stand mixer, beat cream and cocoa to soft peaks. Transfer to a large clean bowl. Refrigerate.
Add egg whites to clean bowl in stand mixer. Beat to soft peaks.
Using a spatula, gently fold 1 spoonful of the chocolate mixture into cream mixture. Add remaining mixture and fold until just combined. Gently fold through egg whites (be careful not to lose volume in mixture).

📹 Video Tutorial Available! Catch the full video on the original creator's site.