Risotto with Sundried Tomatoes, Basil and Marsala Wine

Ingredients

• 1 Tbsp. olive oil
• 1/2 tsp. salt
• 1 Tbsp. butter
• 1/4 cup Marsala wine
• 1/8 tsp. crushed red pepper
• 1 small onion- chopped
• 2 garlic cloves- sliced
• 1+1/2 cups Superfino Arborio rice
• 2 cups unsalted vegetable stock- simmering
• 1 + 1/2 cups water - simmering
• 5 sundried tomatoes- chopped
• 3 Tbsp. fresh basil -chopped
• 3 Tbsp. grated parmigiano cheese
• Optional: 2 Tbsp. butter