Name: Easy Fondue with Roasted Veggies
Prep time: 10 min
Cook time: 50 min
Yield: 10, 10 people
Cuisine: Swiss
Ingredients: 1 tablespoon olive oil; cherry tomatoes; 1 clove garlic (minced); 1 teaspoon Worcestershire sauce; 16 ounces Guinness beer (+ extra if needed to thin it out before serving); 16 ounces fondue cheese mix ((with varieties such as Gruyere and Emmentaler) shredded, sold in a bag); 16 ounces cheddar cheese (high quality (I used Kerrygold), shredded); 1 teaspoon powdered mustard; whole-grain bread (toasted); apples (sliced (red and green)); Brussels sprouts (roasted); Broccoli (roasted)

Easy Fondue with Roasted Veggies

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I developed an easy fondue recipe that my kids love! It's so much fun to gather around and share, especially with healthy dippers like roasted veggies.

By: 100daysofrealfood (via 100daysofrealfood)

Original Publish: Jan 30, 2018

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 50 mins

Yields: 10, 10 people

Nutrition Facts

196 kcalCalories

11 gProtein

1 gCarbs

16 gFat

Instructions

Heat the oil in a soup pot over medium heat. Add the garlic and cook while stirring just until fragrant, about 1 minute (do not allow the garlic to brown or burn).

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Chef's Notes

We recommend organic ingredients when feasible.
Gluten-free if served without whole-grain bread.

Nutrition Facts

Nutrition Facts
Easy Fondue with Roasted Veggies

Amount Per Serving

Calories 196
Calories from Fat 144

% Daily Value*

Fat 16g25%Saturated Fat 10g63%Cholesterol 48mg16%Sodium 288mg13%Potassium 49mg1%Carbohydrates 1g0%Sugar 1g1%Protein 11g22%
Vitamin A 455IU9%Vitamin C 0.1mg0%Calcium 327mg33%Iron 0.3mg2% * Percent Daily Values are based on a 2000 calorie diet.

Easy Fondue with Roasted Veggies

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

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