Name: Cajun Chicken & Pineapple Skewers
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 lemon, juice of; 1/4 tsp sea salt; 1 corn on the cob; 4 tsp cajun seasoning; 1 tbsp oil; 1/4 tsp turmeric; 1 red onion, diced; 1 green pepper; 125 g (5 oz) frozen peas; For the Skewers; 450 g (1 bag) chicken breast, diced; 1 fresh pineapple, peeled and cored; For the Rice Salad; 25 g (8 oz) long grain rice; 2 fresh tomatoes diced; 1/2 tsp caster sugar; Metal or pre-soaked wooden skewers

Cajun Chicken & Pineapple Skewers

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Tender chunks of Cajun marinated chicken with grilled pineapple on skewers, with a rice salad.-->

By: Schwartz (via Schwartz)

Original Publish: Oct 22, 2020

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 30 mins

Yields: 4

Instructions

Place the oil and Cajun Seasoning into a bowl and whisk to combine. Add the chicken and stir until coated with the marinade mix.
Chop the pineapple into 2.5cm (1”) cubes. Add this to the chicken and mix through so it is covered in the marinade. Then place the chicken and the pineapple alternatively onto the skewers (using 4 or 6) until all the chicken and pineapple are used up. Reserve until needed.