Rosemary Cauliflower Mash and Gravy
Swap out those heavy potatoes for this rosemary cauliflower mash and keto gravy -- a healthy ketogenic option that will taste just like the real thing.
Nutrition Facts
272Calories
4.7gProtein
6.6g (Net: 3.1g)Carbs
27.3gFat
Ingredients
Instructions
Bring water to a boil in a medium saucepan, add cauliflower florets, and boil until tender, about 15 minutes.
Drain cauliflower and pour into food processor.
In a medium skillet over medium low heat, heat butter, garlic, and rosemary until fragrant. Remove from heat and add to food processor with cauliflower. Pulse until combined.
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