Honey Roasted Carrot and Ginger Soup

5 / 5 (1 reviews)
By: The Kilted Chef (via Kiltedchef.ca)
Original Publish: Jan 17, 2023
Last Updated: Mar 3, 2026
Yields: 4, Serves 4-6
Finished Honey Roasted Carrot and Ginger Soup

Ingredients

Instructions

  1. Preheat oven to 400

  2. Line a baking sheet with parchment paper, toss the carrots in 1/4 cup of the honey and the water, place on baking sheet and roast for 45 minutes, turning occasionally.

  3. Heat the olive oil in a heavy bottomed soup pot.

  4. Add the onions, celery and garlic and saute for 5 minutes.

  5. Add the cinnamon sticks, bay leaves, dried ginger, coriander, and grated ginger, saute until the spices are fragrant.

  6. Add the carrots, pan drippings and remining 1/4 cup of honey, stir well, add the broth and bring to a boil.

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Reviews from the Original Source

Linnaea ★ 5.0/5

Just made this recipe - its lovely! Glad to get rid of my old bag of carrots. I tweaked (of course) adding some cumin and curry powder - really delicious, thanks for sharing.

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