Honey Roasted Carrot and Ginger Soup
Ingredients
Instructions
Preheat oven to 400
Line a baking sheet with parchment paper, toss the carrots in 1/4 cup of the honey and the water, place on baking sheet and roast for 45 minutes, turning occasionally.
Heat the olive oil in a heavy bottomed soup pot.
Add the onions, celery and garlic and saute for 5 minutes.
Add the cinnamon sticks, bay leaves, dried ginger, coriander, and grated ginger, saute until the spices are fragrant.
Add the carrots, pan drippings and remining 1/4 cup of honey, stir well, add the broth and bring to a boil.
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Reviews from the Original Source
Just made this recipe - its lovely! Glad to get rid of my old bag of carrots. I tweaked (of course) adding some cumin and curry powder - really delicious, thanks for sharing.
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