Shabu-Shabu

Name: Shabu-Shabu
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Japanese
Ingredients: 5 cups water; 4 shiitake mushrooms; 1 block tofu; 14 ounces thinly sliced beef or pork; 7 ounces napa cabbage (Chinese cabbage); 1 long green onion or leek; 4 in. dried sea tangle; You can also add your favorite ingredients (e.g., carrot, mushroom, konnyaku, cooked thick white noodles (udon), instant noodles).

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We explain Shabu-Shabu Recipe you can easily cook.

By: Kenji Imai (via J Simplerecipes)

Original Publish: Nov 1, 2009

Last Updated: Mar 3, 2026

Prep: 15 mins

Cook: 5 mins

Yields: 4

Nutrition Facts

393 Calories

Ingredients

5 cups water
4 shiitake mushrooms
1 block tofu
14 ounces thinly sliced beef or pork
7 ounces napa cabbage (Chinese cabbage)
1 long green onion or leek
4 in. dried sea tangle
You can also add your favorite ingredients (e.g., carrot, mushroom, konnyaku, cooked thick white noodles (udon), instant noodles).

Instructions

1 Cut the tofu block in half lengthwise, then cut each half across 3 times. Finally, place the knife halfway down the side of the block and slice across to form 16 bite-size pieces.
2 Cut the napa cabbage (Chinese cabbage) into bite-sized pieces.
3 Slice the green onion (or leek) diagonally into 2 in. pieces.

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Shabu-Shabu

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