Salsa Verde with Avocado for Pulled Pork

Name: Salsa Verde with Avocado for Pulled Pork
Prep time: 10 min
Yield: 20
Cuisine: Barbecue
Ingredients: 2 cups water; 2 tablespoons cilantro, chopped; 1 teaspoon garlic, minced; 1 1/2 teaspoons salt, or to taste; 1 pound tomatillos, husked; 1/2 cup onion, finely chopped; 1 Serrano chile peppers, minced; 1 tablespoon fresh oregano, chopped; 1/2 teaspoon cumin, ground; 1 avocado, diced, or maybe 2

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Homemade Salsa Verde is easy and serving it with pulled pork is unique, especially with the addition of avocado.

By: James Roller (via Destination Bbq)

Original Publish: Nov 10, 2020

Last Updated: Mar 3, 2026

Prep: 10 mins

Yields: 20

Nutrition Facts

26 Calories

1 grams proteinProtein

3 grams carbohydratesCarbs

2 grams fatFat

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Chef's Notes

Planning a cook to go with this sauce? Visit our BBQ Tools & Calculators to plan timing, portion sizes, and prep with confidence.

Notes

Planning a cook to go with this sauce? Visit our BBQ Tools & Calculators to plan timing, portion sizes, and prep with confidence.

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