Name: Bubba Veggie Burgers with Cilantro Parsley Pesto and Avocado Hummus {Gluten-Free, Vegan}
Prep time: 20 min
Cook time: 12 min
Yield: 8
Cuisine: Vegan
Ingredients: 2 tablespoons extra virgin olive oil; 1 tablespoon olive oil; 1/2 teaspoon salt; 2 cloves garlic (minced); 1/4 cup water; 1/4 cup walnuts; 1 clove garlic (minced); 2 teaspoons lime juice; 2 tablespoons lime juice; 2 tablespoons nutritional yeast; 1/4 cup tahini; 2 tablespoons hemp seeds; For the pesto:; 8 frozen Bubba Veggie Burgers; 8 Gluten-Free and Vegan Burger Rolls (or bread); 4 small cucumbers (halved and thinly sliced); 2-3 ounces cilantro; 2-3 ounces parsley; 1/2 cup and 2 tablespoons extra virgin olive oil; For the hummus:; 1 can chickpeas (15.5 oz drained and rinsed); 1 avocado (peeled and pit removed)

Bubba Veggie Burgers with Cilantro Parsley Pesto and Avocado Hummus {Gluten-Free, Vegan}

5 / 5 (1 reviews)

A light and delicious veggie burger with a home made vegan cilantro and parsley pesto and avocado hummus. No thawing needed. Perfect as a last minute meal.

By: Vicky Berman (via Avocadopesto)

Original Publish: May 29, 2015

Last Updated: Mar 3, 2026

Prep: 20 mins

Cook: 12 mins

Yields: 8

Nutrition Facts

626 kcalCalories

18 gProtein

54 gCarbs

39 gFat

Instructions

In food processor combine pesto ingredients except for the olive oil. Pulse on high, slowly adding the oil through the feed chute. Scrap down the sides if necessary. Process until smooth or desired consistency is reached.
Remove pesto from food processor and place in a bowl.
In a small bowl combine 1/4 cup water and 2 tablespoons lime juice. In a separate bowl whisk 1/4 cup tahini with 2 tablespoons extra virgin olive oil.
In food processor combine chickpeas, avocado, salt, and garlic. Process on high until chickpeas and avocado broken down and almost smooth.
Through the feed chute add the water lime mix and process for 1 minute or until smooth. To the feed chute add olive oil tahini mix and process until smooth.
Heat 1 tablespoon olive oil in large pan and cook veggie burgers for 4-6 minute on each side.

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Bubba Veggie Burgers with Cilantro Parsley Pesto and Avocado Hummus {Gluten-Free, Vegan}

Nutrition Facts

Ingredients

Instructions

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