Baked Cod with Lemon and Dill
Baked cod with lemon and dill is a Swedish favorite. The addition of potatoes and vegetables makes it a easy one-dish dinner, perfect for a busy weeknight.
Nutrition Facts
233 kcalCalories
19.54 gProtein
15.35 gCarbs
7.41 gFat
Ingredients
Instructions
Preheat oven to 400 F.
Coat a 9 x 13 inch baking dish with cooking spray.
In a small mixing bowl, combine olive oil, lemon juice, garlic, salt, pepper, and dill.
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Continue Reading at Cardamommagazine →Chef's Notes
Fresh dill makes all the difference in this dish!
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Reviews from the Original Source
This was fantastic.
Yum! This Baked Cod with Lemon and Dill looks really scrumptious! Perfect for our weeknight dinner.
I love all the fresh veggies with this dish. This is a great healthy weeknight meal.
Cod is one fish I don't cook enough of even though I love it. Trying this for mid week dinner!
Such a nice recipe. I love baked cod with dill !
This looks like such an easy and vibrant recipe idea!
Love this! I am always looking for easy ways to prepare fish...and I LOVE fresh dill!!!!
I have some cod right now just waiting to be cooked. Thank you for this recipe!
What a delicious dish. I love Cod and the addition of all these flavors, potatoes and zucchini just sound great.
This looks amazing! I love the flavors of cod and lemon together!
I'm not the biggest fan of fish but this dish looks so good. I love the combination of lemon and dill and I will make this for my family if I can get cod!
I never tried Cod but this looks absolutely delicious. The dill herbs truly makes the Cod fillet flavorful.
Dill, fish and potatoes -- all of my favourite flavours in one handy dish!
I love fish, but I must be honest, I've never tried Cod before. Looks delicious and definitely a recipe worth trying.
I so rarely cook cod but I do love it! Going put this on my menu plan for next week! Looks delicious!
What a healthy recipe and very yummy. I love this!
Cod is my favorite fish to make at home. I usually use it for baked fish and chips...but I am definitely going to try this recipe next :) It looks so fresh and light!
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