Preserved Limes (Lacto-Fermented Limes)
When limes are in season, it’s time to stock up so you have them whenever you need them! These fermented limes taste just as zingy as the day I bought them and are perfect on tacos, in my pho, or on the edge of an icy beer.
Nutrition Facts
Ingredients
Instructions
Make the brine by mixing together the salt and water until salt is completely dissolved.
Add washed limes to a sterilized fermentation crock or glass jar large enough to hold your limes.
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Continue Reading at Homesteadingfamily →Chef's Notes
Use only filtered water or purchase spring or distilled water from the grocery store.
Do not use iodized or regular table salt for this recipe.
Be sure to sterilize your fermentation crock or jar.
Use only very clean utensils and hands when getting limes from the jar.
Nutrition facts are inaccurate and include the entire amount of salt used for this recipe. However much of the salt is contained in the brine and will not be consumed.
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