Green Mountain Gringo® Jambalaya

Ingredients

• 1 tsp Olive oil
• 1 1/2 cups Low sodium chicken stock
• 1 1/2 tsp Garlic, minced
• 3/4 cup Uncooked white rice
• 3/4 cup Green Mountain Gringo Salsa, preferred flavor
• 1 tsp Unsalted butter
• 1/4 cup Celery, small, diced
• 1/4 cup Onion, small, diced
• 1/4 cup Green bell pepper, small, diced
• 1 tbsp Scallion, white part only, thinly sliced
• 1 1/2 tsp Cajun or creole seasoning blend
• 3/4 cup GMG Salsa, preferred flavor
• 1 tsp Texas Pete® Hot Sauce
• 2 oz. Chicken thighs, grilled, cut into 1 inch pieces
• 2 oz. Andouille sausage, grilled, cut into 1 inch pieces
• 2 oz. Crawfish tail meat, cooked
• To taste Kosher Salt
• To taste Black Pepper