Roasted Artichokes with Lemon Aioli

Name: Roasted Artichokes with Lemon Aioli
Prep time: 5 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1/2 lemon; 1/2 teaspoon dijon mustard; 2 tablespoon extra virgin olive oil; 1/4 teaspoon lemon juice; 2 artichokes; 1/4 teaspoon lemon zest; 1/4 teaspoon finely minced garlic; 1/4 cup good mayo (for vegan option use egg free mayo); 1/2 teaspoon salt divided

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Roasted Artichokes with Lemon Aioli make an easy and delicious appetizer that's simple to prepare and very enjoyable to eat.

By: Daniela Modesto (via Calmeats)

Original Publish: Feb 4, 2020

Last Updated: Mar 3, 2026

Prep: 5 mins

Cook: 40 mins

Yields: 4

Nutrition Facts

189 Calories

2 grams proteinProtein

8 grams carbohydratesCarbs

17 grams fatFat

Ingredients

1/2 lemon
1/2 teaspoon dijon mustard
2 tablespoon extra virgin olive oil
1/4 teaspoon lemon juice
2 artichokes
1/4 teaspoon lemon zest
1/4 teaspoon finely minced garlic
1/4 cup good mayo (for vegan option use egg free mayo)
1/2 teaspoon salt divided

Instructions

Preheat oven to 400 degrees.
Trim artichoke leaves by snipping just the tops with scissors. Cut stem and leave about 1-2”. Cut artichokes in half and rub with lemon half and squeeze juice all over the artichoke halves. Sprinkle both sides with salt and pepper and drizzle with olive oil.

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