Instant Pot Chicken Stock

Name: Instant Pot Chicken Stock
Prep time: 20 min
Cook time: 90 min
Yield: 8
Ingredients: 2 Tbsp Olive Oil; 4 Bay Leaves; 1 tsp Kosher Salt; 1 1/2 lbs Chicken Wings; 8 oz Carrots, rinsed and chopped; 2 stalks Celery, rinsed and chopped; 1 Onion, peeled and quartered; 6 cloves Garlic, crushed ((no need to remove peel)); ~ 4 qts Water ((4 quarts = 16 cups))

No reviews yet

Forget simmering for hours - the Instant Pot makes chicken stock that is rich, packed with flavor, and takes much less time. Chicken wings are the base of the stock - roasting them first will build flavor, but feel free to skip this step if you’re short on time. The stock will still have great flavor even without roasting first.

By: Inquiringchef (via Inquiringchef)

Original Publish: Mar 8, 2021

Last Updated: Mar 3, 2026

Prep: 20 mins

Cook: 90 mins

Yields: 8

Nutrition Facts

155 kcalCalories

9 gProtein

5 gCarbs

11 gFat

Ingredients

2 Tbsp Olive Oil
4 Bay Leaves
1 tsp Kosher Salt
1 1/2 lbs Chicken Wings
8 oz Carrots, rinsed and chopped
2 stalks Celery, rinsed and chopped
1 Onion, peeled and quartered
6 cloves Garlic, crushed ((no need to remove peel))
~ 4 qts Water ((4 quarts = 16 cups))

Instructions

Preheat oven to 450°F / 232°C. Line a sheet pan with foil and spread chicken wings out in a single layer. Drizzle with olive oil and season light with some salt and black pepper.
Roast chicken wings until golden brown, ~30 minutes.
In the bowl of a 6 or 8 quart Instant Pot combine roasted chicken wings, carrots, celery, onion, garlic cloves, bay leaves, and salt.
Add water. (Though I’ve given an estimated range, you can add any amount of water, up until just below the fill line.)
Close and lock the lid. Set steam valve to Sealing. Cook on manual / high for 45 minutes.
Let pressure release naturally (or for at least 20 minutes before manually releasing any remaining pressure).

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Inquiringchef →

Category:

Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Ingredients

Instructions

Want to see how it turns out?

Comments & Photos

Did you make this recipe?

Leave a Comment