Pan Fried Edamame with Garlic & Chilli

Name: Pan Fried Edamame with Garlic & Chilli
Prep time: 5 min
Cook time: 5 min
Yield: 4, 4 people
Cuisine: Japanese
Ingredients: 2 tbsp chopped garlic (shop); 1 tbsp Fused crushed chilli (shop); Pack of frozen/cooked edamame (defrosted); Oil (for frying )

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Pan Fried Edamame recipe with Garlic & Chilli is a quick, protein rich and delicious snack or side dish. You can serve these alongside almost any meal!

By: Fiona Uyema (via Fusedbyfionauyema)

Original Publish: Apr 13, 2021

Last Updated: Mar 3, 2026

Prep: 5 mins

Cook: 5 mins

Yields: 4, 4 people

Ingredients

2 tbsp chopped garlic (shop)
1 tbsp Fused crushed chilli (shop)
Pack of frozen/cooked edamame (defrosted)
Oil (for frying )

Instructions

Heat the oil on a non stick frying pan or wok on a high heat.

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Pan Fried Edamame with Garlic & Chilli

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