Spicy Ground Pork Omelet
This omelet is filled with ground pork, crispy potatoes, tomatoes, onions and jalapeños for a delicious and filling breakfast or brunch.
Ingredients
Instructions
Brown the ground pork in a medium skillet or pan. Add salt and pepper to taste.
Dice one medium potato in small cubes so they will cook faster. Salt the potatoes.
Push the pork to the sides of the pan and add the potatoes to the middle. The meat should have released enough fat to cook the potatoes, but if not, add about a tablespoon of oil to the middle of the pan to cook the potatoes.
Let the potatoes crisp up for a couple of minutes and then flip them. When they are crispy, mix them in with the meat.
Once the potatoes are tender and crispy, add in the diced onion and the diced jalapeño. Mix and sauté with the pork and potatoes.
After about 2 minutes, add the diced tomatoes and sauté with the rest of the ingredients. Set aside.
While the onions, jalapeños, and tomatoes are cooking, evenly coat the bottom of a wide, flat skillet with 1/2 tablespoon of cooking fat, such as olive oil. Heat the skillet on medium-high heat.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Everydaylatina →
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
How many eggs or did I miss that in the recipe too?
How many servings? Did I miss it?
Veey yummy. Had it for dinner last night. My husband liked it too.
Did you make this recipe?
Leave a Comment