Korean Kale Pancakes

Ingredients

• 2 spring onions
• 1/2 tsp salt
• 375 ml water
• 2 tbsp light soy sauce
• 1 tsp sugar
• 1 tsp mirin
• 1 tsp water
• 45 g kale
• 1 pinch ground white pepper
• 280 g Korean pancake mix
• 6 duck eggs (or hen eggs)
• 1 tsp Yuzu juice (you can also use lemon or lime juice)