Apple Bacon Wrapped Pork Tenderloin (Paleo, Whole30, Keto)
There's nothing more delicious and juicy than this Bacon Wrapped Pork Tenderloin with an apple filling. It's a perfect Whole30 and keto holiday dinner that takes less than 30 minutes!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 425 degrees F.
Pat dry the pork with a paper towel and sprinkle with salt and pepper.
Place bacon slices next to each other on a baking sheet or an oven safe skillet, slightly overlapping each other so they are as wide as the length of the pork loin.
Lay the pork on top of the bacon, but don't wrap the bacon around it yet.
Place apple, garlic, mustard, balsamic vinegar, and thyme in the food processor and process until they become a thick paste. I like to leave mine a bit chunky but you can process until smooth.
Coat the top and sides of the pork loin with the apple mixture.
Carefully wrap the pork loin with the bacon slices, but not too tightly. The bacon will shrink as it cooks. Use toothpicks to secure, if needed.
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Reviews from the Original Source
I made this recipe last nigh and followed the recipe as specified. It was so easy to make, quite delicious and beautiful presentation. The family enjoyed it. I will make it again.
Thank you!
First, I don't understand why people review a recipe they haven't tried. ???
I thought this was an amazing dish. very tasty. It can be make ahead and presents sort of fancy , therefore I think is it a good choice for a dinner party.
The cook time was perfect. Over cooked pork can be so dry.
I followed the recipe exactly with the exception that my bacon was a bit too thick. It was what I had. The thick bacon, although cooked through, didn't look appetizing. I solved the problem by broiling the top bit. I would use thinner bacon next time.
I will definitely make this again and again.
This was so easy to make and it was a hit! My kids even loved it!
Jean, we just made this today for Easter brunch and it is INCREDIBLE. I think this will be our go-to recipe for pork tenderloin. I just can't recommend this enough. Thank you for sharing this!
This has become a highly requested family favorite- even with our kids! Thanks for the yummy recipe!
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