Creamy Chicken Korma Recipe

Name: Creamy Chicken Korma Recipe
Cook time: 50 min
Yield: 2-4
Cuisine: Indian,
Ingredients: 1 onion, finely chopped; 2 tbsp oil; 175 g (6 oz) natural yoghurt; 2 tbsp curry powder mild; 150 ml (1/4 pint) water; 450 g (1 lb) boneless, skinless chicken breasts, cubed; 1 tbsp lemon juice; 150 ml (1/4 pint) single cream; 50 g (2 oz) ground almonds

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Chicken Korma is a mildly spiced and deliciously creamy curry thickened with ground almonds.

By: Schwartz (via Schwartz)

Original Publish: Oct 22, 2020

Last Updated: Mar 3, 2026

Cook: 50 mins

Yields: 2-4

Ingredients

1 onion, finely chopped
2 tbsp oil
175 g (6 oz) natural yoghurt
2 tbsp curry powder mild
150 ml (1/4 pint) water
450 g (1 lb) boneless, skinless chicken breasts, cubed
1 tbsp lemon juice
150 ml (1/4 pint) single cream
50 g (2 oz) ground almonds

Instructions

Blend 1 tbs of Korma Curry Spices with the lemon juice and yoghurt. Add the chicken and marinade for 30 minutes, or for best results overnight in the refrigerator.

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Creamy Chicken Korma Recipe

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