Vegan Parmesan Cheese

Name: Vegan Parmesan Cheese
Prep time: 5 min
Yield: 1.25, 1.25 cups
Cuisine: Vegan
Ingredients: 1 tsp sea salt; 4 tbsp nutritional yeast; 1/2 tsp garlic powder (optional); 1 cup raw almonds or cashews

5 / 5 (3 reviews)

Blend up this quick and easy vegan parmesan and sprinkle over everything from soups to salad and pasta. You'll love the nutty, salty, cheese-like flavour of this versatile condiment.

By: Deryn Macey (via Runningonrealfood)

Original Publish: Jan 2, 2020

Last Updated: Mar 3, 2026

Prep: 5 mins

Yields: 1.25, 1.25 cups

Nutrition Facts

44 kcalCalories

2 gProtein

2 gCarbs

4 gFat

Ingredients

1 tsp sea salt
4 tbsp nutritional yeast
1/2 tsp garlic powder (optional)
1 cup raw almonds or cashews

Instructions

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Reviews from the Original Source

Rosalini ★ 5.0/5

YUM! All the deliciousness of parmesan without the artery-clogging side effects! Thank you!

Amanda ★ 5.0/5

Bookmarking this! It was tasty and so simple. I’m so excited to have a go-to Parmesan recipe that I can easily make in just a few minutes.

Sherry K ★ 5.0/5

I love this recipe and will make it again and again. Thanks!

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Vegan Parmesan Cheese

Nutrition Facts

Ingredients

Instructions

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Comments & Photos

Reviews from the Original Source

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