Pasta with Fresh Tomato Sauce [Vegan]

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When tomatoes were first introduced to Italy from the New World, people thought they were poisonous and were reluctant to eat them.  Eventually, Italian cooks began to incorporate tomatoes in their cooking and today, perhaps the most popular way to sauce pasta is with a classic red tomato sauce.  While most tomato-based sauces have certain similarities, they can also vary widely.

By: Robin Robertson, Cookbook Author (via Onegreenplanet)
Original Publish: Jul 4, 2011
Last Updated: Mar 3, 2026
Cook: 0 mins
Yields: 4 servings

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0 Calories
Finished Pasta with Fresh Tomato Sauce [Vegan]

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