Healthier Lasagna
Making over a classic Italian dish to be just a little bit healthier. Lasagna is always a fan favorite, but not always for our waistlines. Try this version so that you can still indulge in this classic American dish, without the food guilt.
Nutrition Facts
Ingredients
Instructions
First, thinly slice your zucchini and set aside on a paper towel. Next cook 4 noodles to package directions (this is for 2 ramekins if using a regular pan, use the amount needed for top and bottom layer).
Heat a non-stick skillet to medium high heat and spray with spray pam. Preheat oven to 350- 375.
Add your onions and mushrooms and cook until wilted. Next add garlic and stir to combine. Push your mixture to the side of the pan and add your ground turkey. Season ground turkey with half of your spices. Once turkey is cooked, combine with the onions and mushroom mixture and drain off any excess fat. Return ground turkey mixture to pan and add jar of tomato sauce, add remaining spices and bring to a simmer. Set aside.
📹 Video Tutorial Available! Catch the full video on the original creator's site.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Kimabbagehart →Chef's Notes
This recipe makes 2 single size servings.Â
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment