Salt and Vinegar Baked Potato Chips (Air Fryer or Oven)
Yield: 2 servings (approximately 15 chips per serving)Click here to track the points on your WW app.
Ingredients
Instructions
Peel the potato and run through a mandoline at 1/8 inch thickness.
Add the vinegar to a medium bowl and put the potato slices in the vinegar. Let it sit 15-30 minutes.
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