Ramen Revisited - A Flexible Recipe for Healthier Results

Ingredients

• Sesame oil
• 1 egg
• 1/4 teaspoon red pepper flakes
• 2 teaspoons soy sauce
• 2 tablespoons vegetable or olive oil
• 1/8 tsp coarse salt
• 1 lime or small lemon
• 4 oz. shrimp, tofu, sliced beef or chicken breast
• Several cranks of fresh pepper
• 1 package ramen noodles
• 1 tablespoon miso paste or 1 packet instant miso soup
• Two or three green onions (chopped (optional))
• 2 tablespoons chopped parsley, cilantro, kale or spinach
• 1/2 can bamboo shoots or 1/4 cup fresh sprouts (optional)
• 1/2 to 1 cup cooked vegetables
• Hot chili sauce (such as siracha)