Easy Ramen Recipe: Ground Pork & Veggie Udon Ramen
This easy ramen recipe was born from a mix of vegetable and bone broth, vibrant produce, and savory ground pork. It’s not traditional, and it doesn’t pretend to be. Instead, it’s bold, comforting, and packed with flavor, built from pantry staples and fresh ingredients you likely already have on hand.
Nutrition Facts
Ingredients
Instructions
Mince garlic and ginger—these aromatics are your flavor anchors. Slice bell pepper into thin strips for quick cooking and visual appeal. Clean and slice portobello mushroom into meaty pieces. Julienne or shred the carrot for sweetness and texture. Roughly chop cilantro for garnish. Cut the lime into wedges for squeezing over your finished bowl.
Brown the Pork Heat a splash of oil in a large pot over medium heat. Add ground pork, break it up, and let it brown undisturbed for a few minutes. Season with salt, pepper, and a splash of soy or fish sauce if you have it. Remove the pork once it’s cooked through and slightly crispy, then set aside.
In the same pot, add more oil if needed. Toss in garlic and ginger; stir constantly for 30 seconds. Add mushrooms, bell peppers, and carrots. Cook 3–5 minutes until tender-crisp.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Jangorecipes →Chef's Notes
Easy Ramen Recipe: Ground Pork & Veggie Udon Ramen
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment