Cheesy Ramen Bake

Name: Cheesy Ramen Bake
Ingredients: 3 tbsp of butter; ¼ cup of heavy cream; 300ml of milk; 2 Black Garlic “Chicken” immi ramen packets; 1.5 tbsp of all purpose flour; 50g of cheddar cheese, freshly grated plus more for topping; 50g of Gruyere cheese, freshly grated plus more for topping; 1 ramen seasoning packet; 1 bag Calbee Seaweed and Salt potato chips, crushed

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By: Kevin Lee (via Immieats)

Original Publish: Jul 9, 2025

Last Updated: Mar 3, 2026

Ingredients

3 tbsp of butter
¼ cup of heavy cream
300ml of milk
2 Black Garlic “Chicken” immi ramen packets
1.5 tbsp of all purpose flour
50g of cheddar cheese, freshly grated plus more for topping
50g of Gruyere cheese, freshly grated plus more for topping
1 ramen seasoning packet
1 bag Calbee Seaweed and Salt potato chips, crushed

Instructions

Preheat oven to 400F.
Boil a pot of water and cook ramen noodles for 4 minutes. Then, drain and rinse under cold water. Set aside.
In the same pot, melt butter over medium heat. Once fully melted, add in flour and stir constantly for 1-2 minutes.
Then, slowly pour in milk and heavy cream and mix until smooth and lightly thickened.
Once it simmers, turn off the heat and add the cheddar and Gruyere. Mix until fully melted.