Creamy Lemon Garlic Chicken Breast
A deep and rich yet light, bright and pungent chicken recipe with bold flavors and juices that escape every inch as you chew.
Nutrition Facts
Ingredients
Instructions
Rinse chicken breast, season with seasoned creole seasoning and salt.
Set aside in a large sauce pan or large skillet. Heat oil over medium heat, until hot, and then add the chicken, brown about 3-5 minutes on each side to ensure even brownness .
Remove chicken and set aside.
Drain oil and leave about 2 tablespoons.
Add onions, followed by minced garlic. Stir for about 5 minutes, then add cream, milk, tomato sauce, paprika, white pepper, thyme, parsley, ½ cup broth, lemon juice, salt and pepper.
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Continue Reading at Africanbites →Chef's Notes
Tips & For the best results, focus on using quality ingredients. Try organic chicken (if you have not already done so), buy quality garlic, and the freshest lemons you can get your hands on. It is very important to make the right selections with simple recipes like this. Quality makes all the difference.
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Reviews from the Original Source
This was soooo good
Hi Immanuel
Your receipe was awesome! I sliced up the chicken before putting it backninto the sauce. I added a lot of aparagus and simmered for a bit. Let me tell you, that aparagus was absolutely tasty. I poured it over fettuccine noodles and was very pleased with the outcome.
It was delicious. Thanks!
I was wondering what is a Creole seasoning and is that something I could buy or make my own? Thanks
Just tried this today and it was delicious!!! Pinned it and now one of my faves. Thank you so much for sharing. I've been looking everywhere for a boneless skinless chicken breast recipe that doesn't leave the meat dry and actually tastes good, this did the job. Thanks again.
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