Super easy, juicy wholegrain jam bread

Ingredients

• 1 tsp salt
• 2 tsp baking soda
• 1/2 dl / 1/5 cup flax seeds
• 5 dl / 2 cups+3 tbsp flour of choice, for example “regular” wheat,whole-wheat, oat flour etc.
• 2 dl / 4/5 cups whole grain rye flour
• 1/2 dl / 1/5 cup steel-cut oats (in swedish it’s called havrekross)
• 5 dl / 2 cups+3 tbsp of yoghurt of your choice*
• 100g-150g fruit jam, marmalade or compote of your choice
• Optional: some pumpkin, flax or sunflower seeds for topping