Vegan Carrot Mac and Cheese
Easy Vegan Carrot macaroni and cheese is the ultimate comfort food that everybody will love. Made even better with a nut-free veggie packed creamy carrot "cheese" sauce and sweet tender peas!
Nutrition Facts
Ingredients
Instructions
Bring a pot of water to boil and fit with a steamer attachment. Stem the carrots till tender for about 8 minutes. Alternatively you can cook the carrots in a microwave-safe bowl with a dew splashes of water for 4 minutes, or until tender. Set the carrots aside.
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Continue Reading at Goodnessavenue →Chef's Notes
If you don't like tahini simply replace it with another nut butter of choice.
Can sub carrots with steamed butternut pumpkin if you prefer.
If you don't like tahini simply replace it with another nut butter of choice.
Can sub carrots with steamed butternut pumpkin if you prefer.
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